Відео

I used meringue powder. I don’t understand. What’s the difference between pre-mix meringue.

That is no way I followed instructions and my mixture looks like frosting. I don’t understand what I did wrong.

Can you use this in a piping bag to create custom designs?

This is just wonderful thank you 😮

2024 watching south africa

You don’t give any amounts?

This is awesome, I am new to cricut world and I am trying to learn heaps of different stuff before start using it. I wonder if it would cut well with sugar paper/icing sheet

is this the explorer or circuit maker

Who is watching in 2024😂

Made this but it's not very stretchy.. now I did make my own glucose as I couldn't find any, was this the reason its not stretchy?.. and is there anything I can now add to it to make it more plyable

It's a cookie inside a cookie!🦄lol...the frosted animal cookies with sprinkles have always been a favorite of mine! I wanna try this!💜💚

Este video es exactamente lo que buscaba. Tengo una amiga escocesa que aprendió conmigo a comer pasta de guayaba con queso y le encanta. Estoy por teléfono tratando de explicarle cómo hacer pastelillos de guayaba y como se le complicó a ella, decidí buscar un vídeo y este está perfecto. Yo lo que hago diferente es que pongo la pasta de guayaba en el horno microondas con un poco de agua por unos 20-30 segundos y se derrite. Solo tienes que mezclarla bien con un tenedor y la dejo enfriar un poco. Luego la utilizo para los pastelillos. Muchísimas gracias.

How long does fondant stay looking good on these faux cakes without drying out?

Can I use agar agar?

Thank you so much for this recipe it's easy to follow... What kind of glycerine are you using

Please make more videos like these and thank you for sharing ❤

Great tutorial video! 👌🏾 Thank you for sharing. 👏🏾

You mention in the video to add remaning sugar. Put the recipe dont mention it. How my much sugar is need for the syrup?

you never gave the amount of each product used plz list them

Do you add tylose powder?

Would this work with hardened royal icing or frozen buttercream frosting?

4 years with Cricut making just paper cake toppers, 3 machines now including cameo but crying when cutting fondant names with x-acto blade by hand 😢😢 THANK YOU to your videos no more crying!!!

Che cricut e? explorer?

Is there a reason why you use both meringue powder and egg whites?.... still new to buttercreams sorry

What of milk did you use?

Can this be refridgerated at all?

Can I use a hair blow dryer instead?

If you let it dry on parchment paper or wax paper will it peel off like a royal icing transfer?

How does this work for you on practicing buttercream?

Tysm for this video!

I watched this video about 5 times. Very nifty and the name came out great! I would’ve added a bit of tylose powder to the fondant so it dries/stiffens before cutting it. Well done and thanks for sharing. ❤

Awesome tutorial! Thank you!!!

This is soo genius! Thank you

thanks for sharing, this is the best one i seen yet and i will try for my birthday lol

Can i put this in the fridge?

Thank you for this ! I went to look up the Knox Premium Polyolefin Shrink Film and it has gauge ? Which one did you use ? 12" I think and what # gauge ?

Most complicated with many ingredients recipe. I tried xanthan gum last week

Can anyone give me the perfect measurements

GENIOUS!

Thank you for this! I have the old explorer where the settings are pretty much relying on the dial. If I cannot customize my setting like you did, what would be the closest setting I can set the dial to? Cardboard, thick paper, etc…?

These bags are interesting. I would use a two single bags and fill each side.

Beautiful

What's the amount of the sugar your adding to the meringue when they are whipping? They are nit in the recipe...

Please show right amount or ising sugar in ingredient list.

Thank You...great demonstration...

Hello! Thanks for this video!! I didn't know you could do this! Could you tell me what Shrink film (brand) you use to make this?

Can I cut wafer paper on the machine too? What would the settings be?

I love your Matt I dea i def have to try it but I did purchased the correct Matt from icing images ETSY page but why do I move those rollers and then do I put them back to where they were, Im scared to move them

Thank I would love to try this it looks so pretty can I ash how much of each Tylos and meringue powder? Also where do we get the moulds please. Thank you so much. PS is it really that easy? As I’m a beginner 😬Thanks again.

No vale la pena hacer tortas de fondant...tanto trabajo y despues la gente no quiere pagar ese trabajo.